Until I get to Japan (5 weeks and counting) I'm honing my chopstick skills whenever and wherever I can. It's sort of a race against time if I am to to eat in Tokyo.
This week I sampled sushi in Oslo, which proved both delicious and a bargain - by Norwegian standards at least. In Hasle a large box of sushi cost 109 krone; to put this in perspective half a pint of cider cost 80. Note to self: ditch the cider and spend on the sushi - good for the budget and great for chopstick hand-eye coordination.
Fersk fisk, Hvasser.